Left Behind - Back to normal rhythms

     The Brazil service team arrived home safely Saturday and came to our place that evening for a decompression-time dinner. We (including Jeff's Mom) loved hearing stories from the students. I'm glad they joined us for a hearty meal and chatting. It is the ideal avenue for all of us to begin to process the full impact of their 9-day adventure.

     The team shared their favorite and fun times. Ministry to the Brazil children ranked high, as did a water fight in the rain. Maybe the rhythmic event in the short video above ranked high as well. Overall, it was culturally enhancing to join with one of the best service teams ever.

      I was fully aware of our gathering's personal impact for me: This "missions widow" graduated, With Honors, from Left Behind University. It is great to have Jeff back as he gradually joins the Land of the U.S. Living watching basketball and paying bills.

     The apple salad recipe below was savored by all (I multiplied the amounts by 8 to feed 12 hungry stomachs). The pectin in apples enhances digestion.


Hyvee's Apple Salad (t=teaspoon, T=tablespoon)

1 med. apple sliced & chopped (I used Granny Smith & Red Delicious)
3/4 t lemon juice
2 T chopped walnuts
2 T honey
1/8 t ground cinnamon (this ingredient helps sugars digest & creates an apple crisp taste)
1 t flax seed (optional)
1 T salted sunflower seeds (optional)
1 T dried cranberries (optional)

In a small bowl, combine the apple and lemon juice. Add remaining ingredients; toss to coat. Chill until serving. Yield: 2 servings.