Kitchen Organization

     My sensory processing requires a little distraction from October's closet organization. It is therapeutic to reflect on 2013's organization already accomplished. Here is a brief pictorial purview of a few of my kitchen's organization centers.


Less-used & smaller UTENSILS are contained in narrow baskets
...SPATULAS, etc. are handily contained on the counter



Plastic-coated spinner for easy viewing & no oil on shelves



Cooking spices are stored on levels (sold at BBB) for easier viewing, in somewhat alpha order left-to-right
(baking spices are in a different cabinet).




Hide produce in a drawer? Out of sight, out of mind! At eye-level healthy foods will be eaten.

     For additional kitchen ideas, click this link: Stations, everyone!