Saturday, April 27, 2013

Homemade Salsa

     You might stop buying jarred salsa once you taste the homemade kind. This is a simple and delicious Kitchen to Kitchen recipe: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.
 

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