You might stop buying jarred salsa once you taste the homemade kind. This is a simple and delicious Kitchen to Kitchen recipe: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.I yam what I yam. This blog series escapade began on October 31, 2012 and lasted 2 years too long!! The first 2 months address the complicated idea of freedom, inserting childhood snippets about the effects of being raised in an alcoholic home and, at times, gently tying them to current observations and rhythms.
Saturday, April 27, 2013
Homemade Salsa
You might stop buying jarred salsa once you taste the homemade kind. This is a simple and delicious Kitchen to Kitchen recipe: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.
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